- 1 large can Trader Joe's organic tomato sauce (can use any plain-jane tomato sauce that has no other ingredients)
- 2 celery stalks, sliced thinly (use scissors for speed)
- 1 medium zucchini, grated
- 1 tb agave nectar* (used to reduce acidity; can also try a few pinches baking soda)
- 1 tsp sea salt
Optional:
- 1 lb organic ground beef, turkey, tofu, etc
- Garlic, chopped, to taste
Place all ingredients aside from meat into medium saucepan over medium heat. Stir over heat until celery becomes soft. Cook meat and/or garlic if using, and stir it into sauce. Use for topping pastas, lasagna, etc. Refrigerate unused portion.
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